Offres & Menus
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Type
Traditional cooking
Hotel-Restaurant
Période d'ouverture
All year round
Service schedule on Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday between 12 pm and 1.45 pm.
Service schedule on Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday between 12 pm and 1.45 pm.
Capacité
Maximum number of seats : 35
Service groupes