We look forward to seeing you on Friday 20 October from 6.45pm. In order to introduce you to our cuisine, we are offering an exceptional opening. I'm counting on you.
Type
Pizzeria
Restaurant
Spécialités culinaires
offers dishes "homemade"
En détail
For the past 5 years I have been selling foie gras and smoked salmon for the festive season as well as the rest of the year, so don't hesitate to place your orders now.
The products will be local.
The burger and kebab breads will be prepared by Mr TESSIER, a baker from Montendre,
The meat will be supplied by Mr Bouyer, a butcher from Corignac, and to finish off, the vegetables will be garden vegetables supplied by a market gardener from Donnezac. All this is to guarantee the excellent quality of the products on offer and to support each other as local traders.
All the dishes will be home-made and prepared by myself.
Smoked salmon, semi-cooked foie gras, pizzas and desserts.
The products will be local.
The burger and kebab breads will be prepared by Mr TESSIER, a baker from Montendre,
The meat will be supplied by Mr Bouyer, a butcher from Corignac, and to finish off, the vegetables will be garden vegetables supplied by a market gardener from Donnezac. All this is to guarantee the excellent quality of the products on offer and to support each other as local traders.
All the dishes will be home-made and prepared by myself.
Smoked salmon, semi-cooked foie gras, pizzas and desserts.
Période d'ouverture
All year round
Opening hours daily between 11.45 am and 1.45 pm and between 6.45 pm and 9 pm.
Closed exceptionally on January 1st and December 25th.
Opening hours daily between 11.45 am and 1.45 pm and between 6.45 pm and 9 pm.
Closed exceptionally on January 1st and December 25th.
Animaux
NON_DISPONIBLE
Services
Restaurant
