In the heart of the Charente vineyards, a quiet interlude while savouring traditional cuisine and delicious beverages.
Type
Traditional cooking
Restaurant
Spécialités culinaires
offers dishes "homemade" Traditional French cooking Charentaise cuisine
En détail
Typical Charentais farm - Still - Distiller.
Discover the authenticity of a farm restaurant, taste local products and regional specialities produced on the farm.
Typical Charente wine farm, old renovated buildings, room with central fireplace.
Specialities: nettle pie, chestnut terrine, duck stew,duck breast with fruit, rabbit à la charentaise, pigeon salmis, snails à la charentaise...
Discover the authenticity of a farm restaurant, taste local products and regional specialities produced on the farm.
Typical Charente wine farm, old renovated buildings, room with central fireplace.
Specialities: nettle pie, chestnut terrine, duck stew,duck breast with fruit, rabbit à la charentaise, pigeon salmis, snails à la charentaise...
Période d'ouverture
All year round, every Thursday, Friday, Saturday and Sunday.
Closed exceptionally on January 1st and December 25th.
Closed exceptionally on January 1st and December 25th.
Tarifs & paiement
Moyens de paiement acceptés :
Check
Cash
Capacité
Maximum number of seats : 60
Animaux
ACCEPTES
Équipements
Meeting room
Air conditioned restaurant
Toilets
Garden
Car park
Private parking
Services
Booking obligatory
Restaurant
Buffet meal
Room hire
Pets welcome
Environnements
In the country On a farm or small holding View over the vineyards
