Rozell Creperie
Rozell Creperie
Buckwheat and wheat galettes Breton specialities, galettes, crêpes, made with fresh products only and often from organic farming.
Type
Crêperie
Restaurant
Spécialités culinaires
Traditional French cooking Breton cuisine
En détail
Période d'ouverture
From 29/01 to 31/12 on Thursday, Friday and weekends between 12 pm and 1.30 pm and between 7 pm and 8.30 pm. On Monday between 12 pm and 1.30 pm.
Capacité
Maximum number of seats : 19
Équipements
Parking nearby
Environnements
Town location Thermal resort
