Rozell Creperie

Buckwheat and wheat galettes Breton specialities, galettes, crêpes, made with fresh products only and often from organic farming.


Type

Crêperie
Restaurant

Spécialités culinaires

Traditional French cooking Breton cuisine

En détail


Période d'ouverture

From 29/01 to 31/12/2026 on Thursday, Friday and weekends between 12 pm and 1.30 pm and between 7 pm and 8.30 pm. Closed on Monday, Tuesday and Wednesday.

Tarifs & paiement

A la carte: 10 to 25 €.

Moyens de paiement acceptés :

Bank/credit card

Capacité

Maximum number of seats : 19

Animaux

non, refusés

Équipements

Parking nearby

Environnements

Town location Thermal resort

Galerie

  • © Photo Crêperie Rozell_Jonzac