Rozell Creperie

Buckwheat and wheat galettes Breton specialities, galettes, crêpes, made with fresh products only and often from organic farming.

Crêperie

Restaurant

Traditional French cooking Breton cuisine

Breton specialities, galettes, crêpes, made with fresh products only and often from organic farming.

Every day throughout the year.
Closed Tuesday and Wednesday.

Maximum number of seats : 19

Parking nearby

Town location Thermal resort