Atelier cuisine "Fête des Mères" duo maman/enfantArchiac
Atelier cuisine "Fête des Mères" duo maman/enfant
Archiac
Studio Cuisine chef Loïc Blain is offering a "Mother's Day" cookery workshop during which a mother and child duo will work around the stove to create a special menu for Mother's Day. Mother's Day" cooking workshop, during which a mother and child duo will work around the stove to create a special menu. Afterwards, you'll get to taste the dishes with the other participants.
Catégorie :
Type : Introductory/discovery
Catégorie : Cultural activities
Dates & Horaires
Saturday 25 May 2024 between 9.30 am and 12.30 pm.
Durée de la séance 180
En détail
All the ingredients for the workshop are supplied and selected by Studio Cuisine from local producers in Haute-Saintonge and Charente-Maritime.
9 places available
Introduction to the chef :
Loïc Blain has been a cookery teacher at the Saint-Germain-
de-Lusignan for the past eight years. He was previously head chef at gourmet restaurants such as Christopher Coutanceau's in La Rochelle.
His aim is to work with local producers and seasonal produce.
seasonal produce. "I don't know how to make tomatoes in December", insists the chef.
9 places available
Introduction to the chef :
Loïc Blain has been a cookery teacher at the Saint-Germain-
de-Lusignan for the past eight years. He was previously head chef at gourmet restaurants such as Christopher Coutanceau's in La Rochelle.
His aim is to work with local producers and seasonal produce.
seasonal produce. "I don't know how to make tomatoes in December", insists the chef.
Accueil
Children
Tarifs
Moyens de paiement acceptés :
Check
Credit transfer
Entrée
PAYANT
Animaux
NON_DISPONIBLE