éclair and choux workshop I put my 30 years of professional experience and passion at your service, to make all the desserts you dream of.
Catégorie :
Catégorie : Cultural activities
Dates & Horaires
Friday 23 February 2024 between 2 pm and 5 pm.
Monday 12 August 2024 between 2 pm and 5 pm.
Monday 12 August 2024 between 2 pm and 5 pm.
En détail
The vanilla-filled chouquette, a speciality of the region, and the Paris-Brest pastry classic. You'll also learn how to use a piping bag to line the choux pastry and fill it. We'll finish the class with a drink and a taste of our creations.
Tarifs
Moyens de paiement acceptés :
Bank/credit card
Check
Cash
Entrée
PAYANT
Animaux
NON_ACCEPTES