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Atelier cuisine "Soirée d'été"Archiac
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Atelier cuisine "Soirée d'été"Archiac
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Atelier cuisine "Soirée d'été"Archiac
Studio Cuisine chef Loïc Blain is offering a "Summer Evening" cookery workshop at the Maison de la Vigne et des Saveurs de Haute-Saintonge. Afterwards, you'll be able to taste the dishes around a table with other participants.
Catégorie :
Type : Introductory/discovery
Catégorie : Cultural activities
Dates & Horaires
Saturday 13 July 2024 between 5.30 pm and 8.30 pm.
Durée de la séance 180
En détail
All the ingredients for the workshop are supplied and selected by Studio Cuisine from local producers in Haute-Saintonge and Charente-Maritime.
9 places available
Introduction to the chef :
Loïc Blain has been a cookery teacher at the Saint-Germain-
de-Lusignan for the past eight years. He was previously head chef at gourmet restaurants such as Christopher Coutanceau's in La Rochelle.
His aim is to work with local producers and seasonal produce.
seasonal produce. "I don't know how to make tomatoes in December", insists the chef.
9 places available
Introduction to the chef :
Loïc Blain has been a cookery teacher at the Saint-Germain-
de-Lusignan for the past eight years. He was previously head chef at gourmet restaurants such as Christopher Coutanceau's in La Rochelle.
His aim is to work with local producers and seasonal produce.
seasonal produce. "I don't know how to make tomatoes in December", insists the chef.
Tarifs
Moyens de paiement acceptés :
Check
Credit transfer
Entrée
PAYANT
Animaux
NON_DISPONIBLE