Atelier cuisine "Fête des Pères" duo papa/enfantArchiac
Atelier cuisine "Fête des Pères" duo papa/enfant
Archiac
Studio Cuisine chef Loïc Blain is offering a "Father's Day" cookery workshop in which a father and child duo will work together to create a special menu. Father's Day" cooking workshop, during which a father/child duo will work around the stove to create a special menu. Afterwards, you can taste the dishes together.
Catégorie :
Type : Introductory/discovery
Catégorie : Cultural activities
Dates & Horaires
Saturday 15 June 2024 between 9.30 am and 12.30 pm.
Durée de la séance 180
En détail
All the ingredients for the workshop are supplied and selected by Studio Cuisine from local producers in Haute-Saintonge and Charente-Maritime.
9 places available
Introduction to the chef :
Loïc Blain has been a cookery teacher at the Saint-Germain-
de-Lusignan for the past eight years. He was previously head chef at gourmet restaurants such as Christopher Coutanceau's in La Rochelle.
His aim is to work with local producers and seasonal produce.
seasonal produce. "I don't know how to make tomatoes in December", insists the chef.
9 places available
Introduction to the chef :
Loïc Blain has been a cookery teacher at the Saint-Germain-
de-Lusignan for the past eight years. He was previously head chef at gourmet restaurants such as Christopher Coutanceau's in La Rochelle.
His aim is to work with local producers and seasonal produce.
seasonal produce. "I don't know how to make tomatoes in December", insists the chef.
Accueil
Children
Tarifs
Moyens de paiement acceptés :
Check
Credit transfer
Entrée
PAYANT
Animaux
NON_DISPONIBLE